Karl WP Beyer October 24, 2018 - Italian cooking is now available on individual ships in the Mein Schiff fleet. These days, Mein Schiff 3 and Mein Schiff 4 are launching a surcharge-based restaurant with an Italian menu. It replaces the aging restaurant Richard - Feines Essen. The star chef Theodor Falser from Welschnofen near Bozen / South Tyrol is responsible for the culinary concept.
My ship 4 in San Miguel / Cozumel
According to a survey, the guests of the Mein Schiff fleet wanted an upscale Italian restaurant. The urge came with the restaurant La Spezia - Enjoy Italian complied. Richards had to give way - fine food. Mein Schiff 4 First changed the restaurant concept on October 16, 2018. Mein Schiff 3 will follow on October 27, 2018. As part of its premiere cruise, Mein Schiff Herz (formerly Mein Schiff 2) will be presenting the new feature on February 3, 2019. The restaurants are open in the evenings and also for lunch on sea days. Also Mein Schiff 1 as well as the one in preparation Mein Schiff 2 experience Italian food moments. There are under the name Cucimare - Ristorante Italian dishes subject to a surcharge are offered in the “Manufactory”.
Richards - Fine dining gives way to La Spezia - poured in Italian
Theodor Falser was honored with a Michelin star in 2014 as head chef of the gourmet restaurant Johannesstube in the Hotel SPA & Gourmet Resort Engel in Welschnofen. Falser's credo is: "Taste Nature". The chef has a preference for wild herbs and regional products. Both are certainly not easy to implement on board a cruise ship. Nevertheless, the menu at La Spezia - Enjoy Italian - builds on traditional Italian dishes. Falser interprets the classics in a modern way. In addition to the fixed menu, various specialties are offered daily. The menu is accompanied by a selection of Italian drinks.
