Oceania Cruises - special invitation to foodies

Oceania Cruises - special invitation to foodies


January 24, 2024 - The cruise company Oceania Cruises not wrongly claims to have the “finest cuisine at sea”. The Oceania Riviera starts on September 11, 2024 in collaboration with the gourmet magazine Food & Wine for a remarkable Editor's Cruise. Also included: a Dom Pérignon experience.

Regarding the upcoming event, Frank A. Del Rio, President of Oceania Cruises, said: “Oceania Cruises has been committed to serving the finest cuisine at sea for the past 20 years, and we are thrilled to join forces with the incredible team at Food & Wine.”

Oceania Riviera in the port of Livorno


Oceania Riviera in the port of Livorno


Oceania Riviera in the port of Civitavecchia


Oceania Riviera in the port of Civitavecchia 


During the Food & Wine Editor's Cruise, passengers will enjoy two Chef's Market Dinners featuring locally inspired dishes using ingredients from the destinations' local markets. Guests will also be treated to a themed afternoon tea at Horizons and Oceania Cruises' famous gala brunch, which is otherwise only available at new ship launches. To top it all off, they are offered a “Dom Pérignon Experience” at La Reserve, where a corresponding vintage of the famous champagne is served with each course. Coordinated wine tastings and tailor-made culinary shore excursions are also offered.

The cruise for lovers of excellent cuisine with the Oceania Riviera begins on September 11, 2024 Barcelona and ends on September 21, 2024 Athens. Stations include Saint-Tropez, Civitavecchia near Rome and Naples. Included in the trip are cooking demonstrations by Hunter Lewis, editor-in-chief of US Food & Wine magazine.

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